About Me.
Tess Frawley here! I am an Erie native committed to the care of people and the protection of the planet. I found my way to farming by happenstance, and have been growing food ever since! I love being out in the elements, soaking in the many gifts of Mother Nature, including fresh air, sunshine, critter sitings, and of course, nourishment. Gardening is one of the most direct and freshest sources of sustenance around, and you can feel and taste it! For the last decade+, I have been working to reconnect people with the land through food, and to inspire the next generation to appreciate the blessings and marvels of the great outdoors.
Education and Work Experience
2009-2013
Bachelor of Arts
Mercer University
Pursuing a double major in International Affairs and French, and a minor in Environmental Policy, it was here that I began formulating a lifelong interest in global well-being, healthy nutrition, and environmental advocacy. I took a job during summer breaks at the Mercyhurst Sustainability Farm, and the rest is history. Learning the ins and outs of organic food production has cultivated my passions, literally from the ground up. Talk about grassroots!
2012-2020
Coveyou Scenic Farms
Elm Street Gardens
Edible Earth Farm
Nature's Classroom
YMCA Outdoor Ed.
Seeds of Hope Garden
After college, I hopped around, working seasonal jobs at various family-operated, organic vegetable farms in Northern Michigan, Central Georgia, and Northwestern Pennsylvania. These experiences also led me to teaching at several nature-based, youth educational programs in Massachusetts and Erie, as well as to helping spearhead a community garden project in Erie. Since 2018, I have called Erie home once again.
2020-Present
Eat Your Yard
Farm-to-Table School Programs
After taking a business course in 2019, I launched Eat Your Yard in the spring of 2020. It has been challenging at times and in many ways, and also incredibly rewarding. Nothing refreshes me more than growing plants from seed to harvest, and I love sharing this passion with others also. I now am employed at the Inner City-Neighborhood Art House after school program, through a USDA grant aimed at increasing urban food access. Here, we focus on environmental education and how to grow food in our urban environments. In 2023, I was blessed to be able to attend a course in Permaculture Design, laying the foundation for more sustainable living practices and community fostering. Here's to continuing to grow!
Moi.
Gardener and Teacher
